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    Anonymous
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    whats the general rule of thumb here?
    I love to cook, and do lots of it…………………
    i just ran across a recipe that called for wine
    (the only prob I see is the rest of the open bottle)……okay, that answered my question………..:c001:

    but what about eating dishes prepared with wine in it?
    its not like you get a buzz off of 1/2 cup in an entire dish..Right?
    this was probably a stupid question

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