This topic contains 0 replies, has 1 voice, and was last updated by  Anonymous 3 years, 10 months ago.

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #38157

    Anonymous

    I just cleared out my fridge and noticed a bottle of previously opened Manishewitz grape juice left over from last year but hadn’t thought to look at the expiration date because it appeared new, so as I was fancying a glass of grape juice, upon opening the bottle, there was a champaign *pop* sound then I noticed how the juice was bubbly and had a fermented wine scent. I dared not take a sip so dumped it.

    Just a question… could grape juice accidentally ferment into wine if left in the fridge for a long time, say like a year?

    If so, maybe it’s time for spring cleaning fridges, toss old juices…

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.